Yummy yummy In My Tummy!!! : Couscous Chicken Supper

Remember when I said I liked couscous? Well, here's a dish I really like. And, it features couscous.

Couscous Chicken Supper:

1 medium yellow squash, chopped / 1 medium sweet red pepper, chopped /
1 medium green pepper, chopped / 1 teaspoon dried rosemary, crushed /
1/2 teaspoon salt/ 1/4 teaspoon pepper / 4 tablespoons olive oil, divided/
1 pound boneless skinless chicken breast halves/ 2 garlic cloves, minced
1-1/3 cups chicken broth/ 1 tablespoon dried minced onion/1 cup uncooked couscous

Cooking Directions:

1) Place the squash and peppers in an ungreased 15-in.X 10-in. X 1-in. baking pan. Sprinkle with rosemary, salt, and pepper. Drizzle with 2 tablespoons oil; gently stir to coat. Broil 4in. from the heat for 10 - 15 minutes or until tender, stirring every 5 minutes.

2) Meanwhile, in a large skillet, cook chicken and garlic in remaining oil until chicken juices run clear; remove and keep warm. Add broth and onion to the skillet; bring to boil. Stir in couscous. cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Cut chicken into strips. Serve with couscous and vegetables.

Yield 4 servings


So, there you have it. The most delicious couscous dish in the world. Try not to weep into your food too much.

Chef Sarah